I am always looking for an excuse to bake something. My husband will eat one or two pieces or items at most and I’ll balloon up too fast if I eat a whole batch. This recipe was simple, quick, tasty, and enough that I can save a few and send him to work with the rest. I also think these make perfect breakfast muffins and can be heated up in the morning for 15-20 seconds to get a nice soft out of them. Hope you enjoy!