Posts Tagged ‘living with celiac disease’

So Long Cheerios… it was fun while it lasted.

So you may have been following our gluten free Cheerios saga.  I couldn’t do it — I lasted two days before I got bubble guts and was pretty convinced that it was low enough to cause problems in a cumulative fashion.

My husband, on the other hand?  He was convinced Cheerios were the next best thing to sliced gluten free bread.  It brought back childhood memories, childhood flavors and he started eating it every day.  Every day.

In the course of the time that he was eating them so regularly, he got sick twice.  Two pretty aggressive colds — one possibly being a flu.  He complained of more stomach pain during this time than he usually did and complained of diarrhea.  He kept telling me it was because he ate something at work or maybe he has other food allergies.  I’d been suspicious.

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The Gluten Free Cheerios Saga – Part One

The first dance has started.  Gluten free Cheerios are staring at me from across the counter.  ‘Eat me,’ I hear the quiet calling…

My husband is the more risk taking celiac in our household.  Work events, questionable items… he’s more inclined to take a gamble.  I can always tell when he’s come home glutened.  He turns white and loses his color.  He spends extra time near the bathroom.  It can be pretty significant.

So when it came to gambling… I thought, well, why not?  He’s been asking about the gluten free Cheerios for some time and I don’t think he’s been privy to all the community drama surrounding them.  Let’s experiment.  He knows this is happening.  He’s okay with it.  He was more bummed that I didn’t find the Lucky Charms ones for him to try.

In case you aren’t familiar with the drama, General Mills is using a proprietary way of “cleaning” the oats.  Oats are naturally gluten free but typically cross contaminated with wheat and barley in the harvesting process.  General Mills is not using certified gluten free oats but rather sorting and cleaning up the cross contamination.  This can definitely be intimidating for those of us with gluten problems.

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