Posts Tagged ‘gluten free cheerios’

So Long Cheerios… it was fun while it lasted.

So you may have been following our gluten free Cheerios saga.  I couldn’t do it — I lasted two days before I got bubble guts and was pretty convinced that it was low enough to cause problems in a cumulative fashion.

My husband, on the other hand?  He was convinced Cheerios were the next best thing to sliced gluten free bread.  It brought back childhood memories, childhood flavors and he started eating it every day.  Every day.

In the course of the time that he was eating them so regularly, he got sick twice.  Two pretty aggressive colds — one possibly being a flu.  He complained of more stomach pain during this time than he usually did and complained of diarrhea.  He kept telling me it was because he ate something at work or maybe he has other food allergies.  I’d been suspicious.

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Why Are We Celebrating Gluten Free Cheerios? – A response to Gluten Dude’s Post

First and foremost, I love Gluten Dude.  His blog and representation in the celiac community is huge and invaluable.  He’s an asset in the blogger community and is a great support for those navigating their disease.  This isn’t about disagreeing with him.  It’s simply my perspective.

Three days ago, Gluten Dude posted a exhort to the blogging community in relation to why people are celebrating Gluten Free Cheerios.  Many of the gluten free bloggers received free samples and some may even have gotten paid for their articles. See Gluten Dude’s original post here: Why Are We Celebrating Gluten Free Cheerios?

He continues his exhort by mentioning that we should not stand for subpar processing and an organization’s unwillingness to take a full step in the direction of gluten free.  We should matter more.  And while I agree with him, my MBA education kicks in and I can see the General Mills side of things.  The celiac percentage of the gluten free market is likely small in comparison with the market of gluten free fad dieters that care nothing for FDA guidelines, care nothing for ppm requirements, and care nothing for how things are processed – just that the title of “gluten free” is there.  For General Mills, celiacs were already not buying Cheerios and adding us into the market may simply not have been economically worth the extra effort when they could more easily get a “piece of the pie” so to speak.  The value of the Gluten Free Market is only expected to grow… in some ways, we knew that hurt us already.  It’s made our market more convoluted. In some ways, it’s helped us in it’s addition of a plethora of products we never would have been able to find in the grocery store even 5-10 years ago.

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Gluten Free Cheerios Saga – Part Two

I have been writing this post in my head for the last week.  In fact, I wanted to write this post last week after about a week of Cheerios eating.  Unfortunately for me, some gluten slipped into the house and into my system and I’ve been struggling to repair.  Having gotten a little lax with my diet since being pregnant, I think I’ve also been sneaking in some of my other food allergies… only compounding the inflammation.

Needless to say, I’m afraid of the Cheerios in light of the stomach issues.  I managed two days of Cheerios pre-exposure and by day two, I had what my husband and I call bubble guts.  Hyperactive bowel sounds and bubbles all over.  Gas.  It was tolerable though mildly uncomfortable.  This could be from two things: mild response to the low ppm of gluten still in the Cheerios or from my guts simply not being sure what to do with all that fiber running through my system.  I would really have to try them for longer to have a clearer picture for myself of what is going on.  Unfortunately, I worry that it’s part of what made my gluten reaction so severe.  At some point, I may balls up again… but fortunately, there were two of us in this experiment.

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The Gluten Free Cheerios Saga – Part One

The first dance has started.  Gluten free Cheerios are staring at me from across the counter.  ‘Eat me,’ I hear the quiet calling…

My husband is the more risk taking celiac in our household.  Work events, questionable items… he’s more inclined to take a gamble.  I can always tell when he’s come home glutened.  He turns white and loses his color.  He spends extra time near the bathroom.  It can be pretty significant.

So when it came to gambling… I thought, well, why not?  He’s been asking about the gluten free Cheerios for some time and I don’t think he’s been privy to all the community drama surrounding them.  Let’s experiment.  He knows this is happening.  He’s okay with it.  He was more bummed that I didn’t find the Lucky Charms ones for him to try.

In case you aren’t familiar with the drama, General Mills is using a proprietary way of “cleaning” the oats.  Oats are naturally gluten free but typically cross contaminated with wheat and barley in the harvesting process.  General Mills is not using certified gluten free oats but rather sorting and cleaning up the cross contamination.  This can definitely be intimidating for those of us with gluten problems.

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