Posts Tagged ‘coping with celiac disease’

So Long Cheerios… it was fun while it lasted.

So you may have been following our gluten free Cheerios saga.  I couldn’t do it — I lasted two days before I got bubble guts and was pretty convinced that it was low enough to cause problems in a cumulative fashion.

My husband, on the other hand?  He was convinced Cheerios were the next best thing to sliced gluten free bread.  It brought back childhood memories, childhood flavors and he started eating it every day.  Every day.

In the course of the time that he was eating them so regularly, he got sick twice.  Two pretty aggressive colds — one possibly being a flu.  He complained of more stomach pain during this time than he usually did and complained of diarrhea.  He kept telling me it was because he ate something at work or maybe he has other food allergies.  I’d been suspicious.

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When diagnosis becomes personality…

Food is inseparable from us.  We need it.  We could do without it for some time but our bodies know better; they stop functioning, they slow down processes, they limit their activity so they can survive minimally.  Our bodies do that without us.  It requires no cognition, no forethought, planning.  It just does.

With an over-abundance of accessible food in this country (poverty and homelessness excluded), we have grown to associate living with eating.  What’s thanksgiving without turkey and pie?  What’s a potluck at work without food?  What’s dinner without dessert?  We bond over meals.  We sit down at the dinner table and regroup about each others lives.  My husband and I chat about our days over dinner every night; we connect over food.  We’re having friends over for dinner tonight.

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Gluten Free Fad – Is it Hurting or Helping?

Walk into most grocery stores these days and you will find a whole (albeit small) section dedicated to “Gluten Free Foods.”  Not only this – but you will also find gluten free foods still scattered throughout the store.  Maybe strategically done by the grocer so you’ll buy more.

You’ll find cookies, and flours, and breads, and brownie mixes.  You’ll find cereal, cereal bars, and sweets galore.  Forget the fruits and vegetables.  You have your own aisle dedicated to replacing all the things you haven’t been able to eat on this new celiac buzz.

A research paper done by Lee, Ng, Zivin & Green reviewed the costs and variety of gluten free products available in several types of grocery stores and noted that (what we all know) gluten free products were twice as expensive as other wheat-filled products and was impacted by type of venue.

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