It’s almost officially fall! The weather here in Seattle is now becoming overcast, cloudy and rainy. I’ve only been here in Seattle for a year and a half but am already in love with having a real fall season. We came from Arizona. If you’ve ever lived there, visited there, or done anything there… it stays pretty much the same color all year round.
I love fall. I love rainy, cloudy, orange weather. I love leaves falling. More importantly, I love hot chocolate and fall flavors… like pumpkin. So using my pregnancy as an excuse to feed my craving ideas, I decided we needed a Pumpkin Cheesecake in the house. I adapted from a gluten filled Betty Crocker recipe to make this pretty gal. Unfortunately, my husband doesn’t share the same love for pumpkin… oh well. More for me!