So you may have been following our gluten free Cheerios saga. I couldn’t do it — I lasted two days before I got bubble guts and was pretty convinced that it was low enough to cause problems in a cumulative fashion.
My husband, on the other hand? He was convinced Cheerios were the next best thing to sliced gluten free bread. It brought back childhood memories, childhood flavors and he started eating it every day. Every day.
In the course of the time that he was eating them so regularly, he got sick twice. Two pretty aggressive colds — one possibly being a flu. He complained of more stomach pain during this time than he usually did and complained of diarrhea. He kept telling me it was because he ate something at work or maybe he has other food allergies. I’d been suspicious.